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Moroccan Tagine Pot Recipe Collection, Digital, (Instant Download)
$6.99
This is the only Moroccan cookbook you will need. A selection of the easiest and most delicious tagine recipes from Morocco. Every recipe is authentic and will taste like being on vacation in Morocco.
- Instant download, you will receive a link in your email to download the ebook
- All tagine recipes can be made in any regular cooking pan
- If you have a tagine pot, each recipe includes important steps to protect your tagine from cracking, burning, and/or breaking
- All tagine recipes can be adapted to a vegan diet by skipping meat. They will turn out tasty and fragrant
- Each recipe is presented in a recipe card format to add easily to your recipes cards’ collection
- Many recipes in this ebook were featured in USA Today, Food52, and DailyMom.
Q & A
Hi Costi, the only vegetarian Moroccan tagine option - that is traditional - is the Berber tagine, which is included in this ebook. It's all about the technique. Once you know how to make the vegetarian (Berber) tagine dish, you'll become a vegetarian tagine pro and will be able to make dozens of other vegetarian tagine dishes by mixing vegetables and experimenting. This ebook is all about the technique and focuses on 6 famous and easy-to-make tagine recipes, and a few additional dessert, salad and side dish recipes to create healthy Moroccan menus.
Hi Jonathan, you don't need to have a tagine pot. You can make these recipes in a regular cooking pot, the result will be tasty and flavorful!
On a side note, it is very common to break a tagine pot when it is in contact with heat. This ebook includes ways to protect your tagine pot and keep it for years to come. The tips will come in handy when you buy your next tagine pot!
No, you don't need a tagine pot. I made the recipes in a pot and they turned out really good. I highly recommend this ebook.
I printed the ebook, cut the recipe cards (each page is composed of two recipe cards), and used my son's adhesive laminating sheets to laminate each recipe card. Really easy. It took me 10 minutes total. Now I have these recipe cards in my kitchen and use them all the time. They save me a lot of time!!!
Absolutely! We selected in this ebook the easiest and most delicious Moroccan recipes. You just need to know the cuisine basics to make them.
The recipes are really easy. I am a beginner and I was able to make delicious tagine dishes from this ebook!
They are easy to make and they taste really good. I printed the recipes into recipe cards and I use them weekly. Worth every penny.
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44 reviews for Moroccan Tagine Pot Recipe Collection, Digital, (Instant Download)
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Sandra L. Jefferson –
So many wonderful recipes. I am new to Tagine cooking. Very well written. I have already cooked several recipes. I also love the fact that you can print the ebook in the form of recipe cards. Printing was easy – I used my own printer – and I ordered laminating sheets from Amazone for less than $5. if you don’t use recipe cards yet for cooking, you are wasting a lot of time! I was introduced to recipe cards last year by my step-sister, since I started using them, I spent less time in the kitchen and I feel much more organized. Thank you littlemoroccanthings for the delicious tagine recipes and for giving us the option to print them in recipe cards!
Rica Henry –
I am very pleased with my purchase of this cookbook. If you are getting into Tagine cooking, this is pretty much all you need to get started! I wanted to learn the basics and techniques behind this style of cooking and wasn’t disappointed with the recipes included. A really good addition to your cookbook collection!
Robin Speidel –
This is the 2nd one I purchase. It was a gift for my sister but I have one and feel it is a great starter cookbook for Moroccan cooking. I love the recipes in this cookbook. Have not made anything that’s not terrific tasting and easy to make.
Carley Rivarde –
Not all the recipes are for tagine. one is for Moroccan mint tea and one for Moroccan cookies which I can’t eat as I am on a diet. But I tried two tagine recipes and they were really good. I like the fact that I have the recipes with me on my phone and tablet. It means that I can make tagines when I visit my daughter. I don’t have a printer but I’m planning to print them at CVS. For the price ($0.20) it’s very worth it.
Kenna Matthieu –
My favorite tagine cookbook.
Kenn White –
Rather bland appearance compared to some beautiful glossy ones out there, but it has the best selection of recipes. Easy, delicious, and quick! I printed the recipe cards – which was very easy, and I put them in sheet protectors, and voilà. I can reach them anytime and don’t have to worry about getting them dirty or messy. Genious!
Summer Smith –
Really good ebook would buy again
Fransesca Martiolli –
I bought this as a gift so haven’t used it personally. But the recipient loved it. Was just as I hoped for.
Danny Cohen –
It’s the best tagine recipe book I have. Though my taste does not run particularly toward Moroccan or middle eastern cuisine, these recipes are easily adaptable and work perfectly for me.
Steve Carey –
Wide variety of recipes and easy to follow; excited to try them all; included easy to find ingredients and directions were very clear
Joe Albert –
Nice ebook, have not used it as yet as I was waiting on my tangine.
Bella Junior –
I decided to try Morrocan cooking so bought a tagine and this cookbook. I’ve made a few things from this cookbook and the results were great.
Dana Misha –
This cookbook is well thought out and has some very good recipes that I am looking forward to trying out. I have only tried one recipe so far but it turned out perfect and was easy to follow. I am new to tagine cooking and love the flavors. I feel the author took the time to consider that the cook wants a great experience for chef without being difficult.
Lesley Gradek –
Great tips, good info on tagines if you have never cooked in one before.
Michael West –
Very interesting recipes.
Jessica Ramsey –
I have only tried a few recipes but those have been sensational. The meat tagine with prunes was really outstanding.
James Milford –
Really good recipes. Great for beginner tagine cooks.
Lola Birmingham –
We have made almost half of the recipes so far. Not a single bad experience yet. Easy to follow and very tasty recipes
Annie Mcguire –
Great Recipes. We have only tried about three recipes but they all came out perfectly. Can’t wait until the next Tagine dinner!
Melanie Grain –
We have tried several recipes in this book, and they are all great! Highly recommend.
Cindy Cook –
Recipes are super good!! My first experience with tagine cooking and this is most helpful!!
Vicki Yamster –
This book makes using the tagine easy
Maria Ferrerra –
At first glance this book may not look like much-but trust me, for someone who bought every Moroccan tagine cookbook out there, this one is the real deal. The recipes are truly authentic and easy to make, perfect if you want to cook Moroccan tagines like Moroccans
Wonda Rachel Klein –
Love this new cookbook. I gave it as a gift and am now ordering one for myself.
Carl Alexander –
Good recipes